A refined 50g tasting portion of the highest grade A5 Wagyu striploin, masterfully prepared tataki-style. This premium cut is delicately seared to achieve a quick, savory crust on the outside while preserving a pristine, ruby-red center. Sliced elegantly thin, the exceptional marbling of the A5 striploin ensures a luxurious, melt-in-the-mouth texture and an unparalleled rich, buttery flavor profile. A minimalist yet decadent presentation that honors the pure, unadulterated quality of the world’s finest beef, requiring nothing more than precise technique to shine.