Our USA Black Angus Major Tender showcases the petite tender (teres major) from the shoulder – a tenderloin-like cut with exceptional juiciness, minimal fat and intense beef flavour from grain-fed Black Angus cattle. Thinly sliced after grilling or searing, it reveals pink centre, caramelized edges and fine marbling that melts beautifully.​

Premium and versatile, it rivals pricier cuts in texture and taste. Ideal for elegant mains or quick grills, this delivers buttery tenderness and rich savouriness in every lean, flavour-packed slice.