
Beef dishes
USA Black angus flat iron steak
USA Black Angus flat iron steak from the shoulder blade. Exceptionally tender, beefy and richly marbled. Comes with a salad for the table, chimichurri salsa & a choice of fries or rustic potatoes. 500G± €59.75 / 750G± €85.75 / 1000G± €110.75
€59.75 for 2 people
About This Dish
Our USA Black Angus Flat Iron Steak cuts from the top blade muscle in the chuck, renowned as second only to tenderloin in tenderness thanks to its fine grain and intense marbling from premium Angus cattle. Grill or pan-sear hot and fast for a caramelized crust, juicy pink centre and bold, steakhouse-level beef flavour that outperforms many pricier cuts.









