Our Pork Tenderloin Medallions slice lean, naturally tender pork tenderloin into thick coins, pan-seared or grilled for golden crust and rosy-juicy centre that stays moist thanks to quick high-heat cooking. Tangy coleslaw of shredded cabbage, carrots, mayo, vinegar and celery seed adds crisp freshness, while sauce of choice – like mustard cream, apple cider or BBQ – elevates with rich glaze.

Versatile bistro star with crunch and sauce flexibility. Perfect for weeknights or elevated casual, it delivers pork perfection, slaw bite and saucy warmth in every satisfying medallion.