Our Vegetarian Cordon Bleu wraps firm tofu or seitan “chicken” around vegan ham slices and melting plant cheese, breaded in panko then fried golden-crisp while staying juicy inside. Vibrant wok vegetables – broccoli, carrots, snap peas and bell peppers – stir-fry fast in garlic-soy for crisp-tender crunch and savory glaze. Fluffy jasmine rice soaks up juices perfectly.

Plant-based comfort classic with global fusion flair. Triple breading ensures shatter-crunch; quick wok keeps veggies snappy for balanced texture in every melty, colorful bite.