Bao bun cradles shards of crispy-skinned duck glazed in sticky hoisin sauce, layered with cool cucumber ribbons, sliced radish and spring onion slivers. This signature starter comes standard during dim sum service, presented open-faced in bamboo steamers revealing perfect texture contrast between fluffy bun and crackling meat.

Sesame seeds and sriracha mayo drizzle finish each order. Essential sharing plate featured alongside every bao bun selection and duck appetizers.