Our Chicken Schnitzel pounds chicken breasts thin, dredges through flour, egg and panko breadcrumbs, then fried to shatteringly crisp gold while staying juicy inside. Rich mushroom sauce simmers sliced mushrooms, onions, garlic, cream and broth for earthy, peppery gravy that clings perfectly. Crisp side salad of greens and tomatoes cuts through richness with bright acidity.​​

German-Austrian pub classic elevated for home. Quick-fry technique ensures tenderness; serve sauce pooled alongside for dipping bliss in every crunchy-creamy bite.​​