Our Gambas Ajillo Special brings classic Mediterranean flavours together in one fragrant, sizzling dish. Juicy prawns are sautéed in rich garlic oil with a touch of chilli for subtle heat, joined by mushrooms and onion that add texture and sweetness. Pieces of ham enhance the flavour with a savoury depth, completing the balance perfectly.

Served warm and fragrant, this dish captures the essence of Spanish-style cooking – simple ingredients, bold aromas and fresh, vibrant taste. Ideal as a starter or shared plate, it’s both comforting and full of personality.