
About This Dish
Our Pork Gyros stacks pork shoulder and belly marinated in olive oil, oregano, garlic, lemon, vinegar and spices on a vertical spit, slow-roasted until crispy-edged and tender. Shaved thin and stuffed in warm pita with tomatoes, onions, fries and cool yogurt-cucumber tzatziki for perfect balance.
Authentic taverna essential, brining ensures juicy results at home. Ideal for wraps or platters, it delivers smoky char, herbal zest and creamy tang in every handheld delight.









