
About This Dish
Our Shawarma layers marinated chicken or beef thinly sliced from the spit, bursting with cumin, paprika, garlic and yogurt spice blend for smoky tenderness. It’s piled into pita with shredded lettuce, tomatoes, cucumber and pickles; drizzled with toum-like garlic sauce and amba-tangy spicy onion sauce of sumac-pickled onions or chili relish.
Layered perfection of spice, crunch and cream. Ideal for wraps or plates, it captures Levantine vibrancy with balanced heat and freshness in every messy bite.









