Tori Ebi Gyū Nabe Mix combines juicy chicken thigh fillets, sweet whole prawns, and thinly sliced premium wagyu beef gently poached in aromatic dashi broth within traditional donabe clay pot for table-side communal cooking. The proteins release deepening umami layers into kombu-katsuobushi stock while maintaining distinct textures-silky chicken, bouncy prawn, marbled beef tenderness-absorbing savory broth essence through gentle simmering. Crisp vegetables like napa cabbage and Tokyo negi balance richness, served with ponzu dipping sauce and shichimi spice for customized heat.