Our Tuna Tataki presses sushi-grade ahi tuna blocks into mixed white/black sesame seeds, sears briefly in hot oil for rare rosy-pink interior and toasted crust. Sliced thin against grain, revealing perfect gradation. Asian salad mixes cucumber, avocado, radish sprouts, green onions and pickled ginger for crisp contrast.

Japanese elegance with soy-sesame ponzu dressing drizzle. Serve chilled for peak texture; delivers oceanic purity, nutty toast and salad brightness in every delicate slice.