Our Veal Entrecôte grills thick veal ribeye to rosy perfection, developing a savoury crust that locks in delicate juices and subtle veal sweetness. Zesty chimichurri of fresh parsley, garlic, oregano, vinegar and olive oil cuts through with bright, garlicky tang and herbal punch, drizzled generously over sliced meat.

Refined yet lively, it marries veal elegance with Argentine vibrancy. Perfect for summer grills or elegant mains, this dish delivers charred warmth, fresh zest and irresistible contrast in every flavour-packed bite.